Methodology

Each week at Café La Casona, the coffee we use to prepare drinks at our cafes and restaurant changes depending on the coffee we have available. Previously, these higher quality coffees were reserved only for use in our cafes and restaurants. But now, we are making it available to you. This is your opportunity to be the Barista of your home! Methodology is specially roasted for brewing coffee using pour over or pressure / vacuum methods. There are many of you who love brewing your coffee the unconventional way. These coffees are for you. Espresso Yourself is roasted to brew espressos. Although these are made for specific brewing methods, it can still be used with any method. Methodology and Espresso Yourself almost gives you a piece of what it is like to have a cup of coffee in our café…almost.